2016 Spring Editorial Feature: Edible Details

02 04 2016

A wedding cake has become a cultural and traditional centerpiece of almost all modern day weddings, as a result of decades of traditions passed down from various cultures and sources. One of the most talented pastry artists in the wedding industry resides here in UT, she is fast becoming discovered and is in high demand. Cassidy with Flour & Flourish took time out of her busy schedule to oblige us with her talent for our editorial shoot, her pastry flowers are prestigious and amazing. This cake & it’s sugary blooms did not disappoint!

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Here is what Cassidy had to say about this design:  For this cake I saw the pattern on the napkin and knew I had to make some wild roses to match it.  I just love how springy and fresh it looked.  I wanted the cake to feel that same way.  I kept the cake clean and white so the sugar flowers would pop.  I love the wildness of the roses so I kept the leaves wild looking too.  I think this cake works well for the Hardware building because the cake is simple so it doesn’t compete for attention.  But it also doesn’t fade into the background either.  I love the clean look of the Hardware building with the pop of the brick wall and that’s what I think the cake does, it pops.   

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The presentation of the table before the food is served is so critical to the style of the event, we could easily name Fuse experts in this field, they really know how to set it right! So detail specific to the event, the venue, the couple, the colors, the theme, the everything!

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Mary with Culinary Crafts always says it best when it comes to food: Nothing says spring like fresh local strawberries and asparagus. This salad was inspired with seasonal spring ingredients and updated with a trendy presentation.  To give the white bistro plates a pop, the pretty pink beet dijon vinaigrette is pooled on a large dinner plate.  Then shaved asparagus and fennel build the salad with garnishes of sliced strawberries, candied walnuts, and micro greens.  A simple crusty mini baguette is elevated to “wedding dinner” status by wrapping it in white parchment paper, black and white twine, and emphasizing spring with a single rose bud.  The butler-passed hors d’oeuvre adds another pop of spring color with by using a watermelon radish instead of the typical bruschetta.  A simple addition of local goat cheese and honey with chive is all that is needed to finish the refreshing crisp appetizer. Herbal cocktails are all the rage and are the perfect showcase to the freshness of spring.  Fresh rosemary and mint garnish a lime gin concoction that looks and tastes like spring!

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Stay tuned for our last post on this gorgeous editorial tomorrow, we hit up our favorite detail … the flowers!

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2016 Spring Editorial Feature

02 01 2016

Good morning February! We are going to warm your hearts up all week with a dive into our most current mag issue’s editorial feature! Abound with spring inspiration this one is a real beauty and like with most of our … Continue reading

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Cozy Winter Wedding Inspiration

11 18 2015
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Utah is so beloved because its various seasons are accompanied by seasonal charms. Winter is upon us and we are all moving into a cozy mood, this snowy inspiration shoot fits perfectly with the oncoming of snow and the beginnings … Continue reading

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2015 Fall/Winter Editorial: Black + White

10 30 2015

Remember last week when we finished off our gorgeous week of fall/winter editorial features? We promised a special re-cap?! Well today is that day! We have never done this before but as I sifted through images to create content for … Continue reading

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2015 Fall/Winter Editorial: Film

10 22 2015

Today is all about the film on our editorial set, Nate Pickett is by leaps + bounds one of our favorite local videographers. His talent has always been cutting edge and proceeded trends, engaging + artistic cinematography is a sure … Continue reading

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2015 Fall/Winter Editorial: Table Details

10 21 2015

The details of every wedding begin with an invitation, for this editorial we brought on one of Utah’s most talented creatives, Nikkol with Peter Loves Jane. She is very methodical in her work connecting to the theme and specifications. Her … Continue reading

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2015 Fall/Winter Editorial: Timeless Twenties

10 19 2015

Every time we create content for the next issue we get the privilege of seeing it all before the world, something that I consider a perk of the job, exclusive beauty for a time! Us staffers here at UBB also … Continue reading

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Fall/Winter 2015 Issue

10 16 2015

The fall/winter 2015 mag issue is live and ready for you to peruse its pretty pages and click on the perfect vendors! This issue completes our first year of online localized bridal magazine publication, apparently pages of clickable beauty work … Continue reading

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UBB + Magazine Summer Editorial | Cake + Catering

06 16 2015
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Today we are sharing more from our summer magazine editorial and highlighting the amazing cake + catering. When planning the perfect wedding dinner it all comes down to the details. And by details we mean everything from the place settings … Continue reading

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Blueberry + Wild Garden Inspiration

04 09 2015
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The gorgeous blue tones in this shoot are to die for. We are so excited to share them! The photographer behind the concept, Camilia Lund, shared a little about her inspiration with us: “I feel as if the trend is … Continue reading

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